Menu of Don Carlo Restaurant
Starters
Grand Plateau of Raw Seafood
1 fish of the day tartare, 2 prawns, 2 langoustines, 4 oysters and fresh fruit -
(2,4,6,7,8,10,12,14)
Red Prawn Tartare served on a velvety strawberry cream, with green apple and candied lemon zest
(1,2,4)
Myrtle-Marinated rose salmon, accompanied by piña colada sauce, candied lemon,and celery chlorophyll gel
(1,4,7,12)
Mussel soup served with garlic croutons
(1,4,14)
Tortolì Oysters (subject to availability)
(14)
Beef Tartare served with egg, pickled cucumbers, raspberry jam and whole grain mustard
(10,12)
Slow-Cooked Veal paired with fresh mayonnaise, tuna belly and sour cherries, served with late-harvest radicchio and caper powder
(3,4)
Charcuterie and Cheese Board: curated selection of local cured meats and artisanal cheeses from our region
(1,7,10)
Buffalo Mozzarella Cream served with olive crumble, oregano powder, confit tomatoes, crispy basil, and basil chlorophyll
(7)
Jamón Ibérico “Cebo de Campo” platter served with warm fried gnocco and a sweet onion & raspberry compote
(1,2,12)
First Courses
Paccheri with Lobster accompanied by fresh cherry tomatoes in a delicate sauce
(1,2,4)
Fregola Risotto tossed in a shrimp, mussel, clam, and octopus’ sauce, finished with basil-infused cherry tomatoes
(1,2,4,14)
Spaghetti with clams and Bottarga tossed in a parsley pesto
(1,4,8)
Culurgiones (stuffed pasta) with a fresh tomato sauce from Pula and aromatic basil
(1,7)
Artisanal potato dumplings served with a rich white beef ragù and finished with a delicate
red onion powder
(1,3)
Spaghetti with fresh tomatoes from Pula and basil
(1)
Second Courses
Pan-Seared Tuna Cube, coated in a pistachio crust, served with Jerusalem artichoke sauce, licorice powder, and sautéed spinach
(4,7,8)
Steamed “meagre fish” infused with our local herbs, served with steamed belgian endive, then pan-seared and finished with a parsley mayonnaise
(4,6)
Crispy Fried Squid and Prawns
(1,2,4)
Lobster from Sardinia (reservation required)
(2)
Astice Lobster from Sardinia (reservation required)
(2)
Scampi (subject to availability)
(2)
Fish of the day from Sardinia (subject to availability)
(4)
Grilled Beef Fillet served on a pea and mint gel, with edamame and fennel petals, accompanied by a rich Bovale wine reduction
(1,6,12)
Grilled Kobieta Beef Steak seasoned with Maldon salt, served with crushed potatoes smoked with rosemary
Millefeuille of Eggplant Parmesan layered with melted pecorino fondue and drizzled
with fresh basil pesto
(1,7,8)
Salads – for lunch only
Sant'Efis Salad
mixed greens with smoked salmon, fresh mango, and a tangy Greek yogurt dressing -
(3,4,7)
Caprese
Buffalo Mozzarella.served with sweet cherry tomatoes and fragrant fresh basil -
(1,7)
Caesar Salad
Mixed greens with cherry tomatoes, grilled chicken, crunchy croutons, and Parmesan shavings, served with a classic Caesar dressing -
(1,3,7)
Vegetarian Salad
mixed greens with Greek cheese, almond shavings and fresh cherry tomatoes -
(7,8)
Dessert
80% Dark Chocolate Lingotto with caramelized pineapple, crumbled meringue and almond brittle
(1,3,7,8)
Lemon Cream, strawberry and basil
(1,3,7,8)
Il “Sardo misù”
Pane Carasau soaked in Coffee with mascarpone cream and a rich milk caramel sauce -
(1,3,7,8)
Seadas
Typical sardinian dessert: crisp, deep fried pastry filled with lemon, cheese and soaked in warm honey -
(1,3,7)
1) Cereals and Derivates
2) Crustaceans
3) Egg
4) Fish
5) Peanuts
6) Soj
7) Milk
8) Fruit in shell
9) Celery
10) Mustard
11) Sesam
12) Sulphur
13) Lupin
14) Molluscs