Four Label Rouge prawns, lightly blanched, with pink grapefruit oil and flakes of sea salt[cite: 2]

(2)[cite: 2]

Grand Raw Seafood Plateau with fresh fruit[cite: 2]

1 fish of the day tartare, 2 prawns, 2 langoustines, 4 oysters and fresh fruit (2,4,6,7,8,10,12,14)[cite: 2]

Amberjack and tuna tartare with mango gazpacho, corn crumble, almond, cucumber and balsamic pearls[cite: 2]

(1,2,4,8)[cite: 2]

Tortolì Oysters (subject to availability)[cite: 2]

(14)[cite: 2]

Beef steak tartare with whole-grain mustard mayonnaise, licorice peanut crumble, green apple, and lemon pearls[cite: 2]

(8,3,5,10,12)[cite: 2]

Low-temperature cooked veal with fresh mayonnaise, tuna belly, sour cherries, caper powder and cherry caviar[cite: 2]

(3,4)[cite: 2]

Jamón Ibérico “Cebo de Campo” platter served with warm fried dough and Sardinian olives[cite: 2]

(1,10)[cite: 2]

Artisanal fregola with shrimp sauce, mussels, clams, octopus, and datterino tomatoes with basil[cite: 2]

(1, 2, 4, 14)[cite: 2]

Spaghetti with clams and parsley pesto[cite: 2]

(1,4,8,14)[cite: 2]

Culurgiones “back from Bangkok” (ginger, lemongrass, coriander, fresh chili, and lime juice) with mullet bottarga[cite: 2]

(1,4,7)[cite: 2]

Artisanal potato dumplings served with a rich white beef ragù and finished with a delicate red onion powder[cite: 2]

(1,3)[cite: 2]

Spaghetti with fresh tomatoes from Pula and basil[cite: 2]

(1)[cite: 2]

Lightly seared red tuna cube with teriyaki sauce, foie gras, Jerusalem artichoke cream, licorice powder, and spinach[cite: 2]

(4, 6,7, 8)[cite: 2]

Steamed meagre fish with herbs and citrus, sweet-and-sour vegetables, béarnaise sauce, and squid ink crumble[cite: 2]

(3,4,6)[cite: 2]

Crispy Fried Squid and Prawns[cite: 2]

(1,2,4,14)[cite: 2]

Lobster from Sardinia (reservation required)[cite: 2]

(2)[cite: 2]

Astice Lobster from Sardinia (reservation required)[cite: 2]

(2)[cite: 2]

Scampi (subject to availability)[cite: 2]

(2)[cite: 2]

Fish of the day from Sardinia (subject to availability)[cite: 2]

(4)[cite: 2]

Grilled beef fillet with cardoncello mushrooms and Bovale wine reduction[cite: 2]

(1,12)[cite: 2]

Grilled beef Kobieta entrecôte tagliata with Maldon salt and smashed smoked potatoes[cite: 2]

Contemporary-style eggplant with a delicate tomato veil and Parmigiano Reggiano crumble[cite: 2]

(1,7,8)[cite: 2]

Sant'Efis Salad[cite: 2]

Lollo lettuce, smoked wild salmon, mango, Greek yogurt dressing (4,7)[cite: 2]

Caprese[cite: 2]

Buffalo Mozzarella served with sweet cherry tomatoes and fragrant fresh basil (7)[cite: 2]

Caesar Salad[cite: 2]

Lollo lettuce, cherry tomatoes, chicken, croutons, parmesan shavings, Caesar dressing (1,3,7)[cite: 2]

Vegetarian Salad[cite: 2]

Lollo lettuce, Greek cheese, almond flakes, cherry tomatoes (7,8)[cite: 2]

Strawberry tartlet with vanilla cream, limoncello gel, saffron, and almond crumble[cite: 2]

(1,3,7,8)[cite: 2]

Lemon semifreddo with white chocolate coulis[cite: 2]

(1,3,7,8)[cite: 2]

“Sardamisù” with pane guttiau and salted caramel[cite: 2]

(1,3,7,8)[cite: 2]

Macaron biscuit glacé with raspberry and lychee[cite: 2]

(1,3,7,8)[cite: 2]

Peanut butter parfait with roasted peanuts and caramel[cite: 2]

(1,3,5,7,8)[cite: 2]

Seadas[cite: 2]

(1,3,7)[cite: 2]