The restaurant’s cuisine offers dishes made with top-quality local ingredients to ensure freshness and authenticity. The menu offers a selection of contemporary dishes with Sardinian-Mediterranean influences, carefully prepared by the Chef, who draws inspiration from the tradition of typical Sardinian flavors.
You’ll find both seafood and meat dishes, with different options for lunch and dinner. From the kitchen to the dining room, the staff will serve you with professionalism and courtesy.
Any occasion is a perfect opportunity to indulge in the flavors of Don Carlo’s cuisine and the colors and scents of the sea.
Reservations are always required.